Plums and Prunes: Look for: with a good color of the variety, in
a fairly firm to slightly soft stage of ripeness.
Avoid: fruits with skin breaks, punctures, or brownish discoloration.
Avoid immature fruits (hard, poorly) colored, shriveled and over
mature fruits (excessively soft, leaking or decaying).
Strawberries: Look for: fruits with a full red color and firm flesh,
Dry, clean, medium to small strawberries have better eating quality
than larger berries.
Avoid: Berries with large uncolored areas (poor in flavor and
texture), dull appearance or softness, those with mol