Consumption of fast food has increased over recent years due to the fast-moving lifestyle lead by the current population.The average total cholesterol and low-density lipoprotein (LDL) levels were 10 mg/dl Average triglycerides levels were 36 mg/dl Average HDL levels were 3 mg/dl.[6] A study of postprandial lipid profile and glucose was done on 44 volunteers aged 20-25.Comparison of the results obtained from both genders was found to be significantly different for triglyceride (ANOVA; p0.05) and glucose (ANOVA; p0.05(.(1) Foods that contain saturated fat can cause an increase in cholesterol.A study included 406 Middle-Eastern Bedouins.