لخّصلي

The package: On the package you can find a Jabena, a brewing method used in Ethiopia.The roasting is done in a pan over a wood or charcoal stove.The coffee ceremony usually is conducted by young women, typically in colorful traditional garb.Once roasted, the coffee Ethiopian coffee is ground in a pestle and mortar.It's a sign of hospitality and respect, a visitor is almost always invited to share in the ceremony, regardless of the hour.It is then added to the Jabena with hot water, and then strained several times through a fine filter.

The package:
On the package you can find a Jabena, a
brewing method used in Ethiopia. Ethiopia has a
beautiful coffee ceremony and it’s part of the
daily Ethiopian life. It’s a sign of hospitality and
respect, a visitor is almost always invited to
share in the ceremony, regardless of the hour.
The coffee ceremony usually is conducted by
young women, typically in colorful traditional
garb. First the Jebena, is placed in a bed of
grass. The roasting is done in a pan over a wood
or charcoal stove. Once roasted, the coffee
Ethiopian coffee is ground in a pestle and
mortar. It is then added to the Jabena with hot
water, and then strained several times through
a fine filter.
The resulting coffee is served in small teacups.
The skilled women can pour a stream of coffee
from as much as half a meter , into that tiny
little cup. Much of the coffee in Ethiopia is
served with sugar, but some rural areas actually
serve it with salt. Either way, you will not find
milk here. They serve it with some local snack
food favorites to go along with your coffee,