لخّصلي

Changing lifestyles, for on-the-go consumption has led to a broard range of emerging microbiological issues in food safety.'Food safety' refers to the content of various microbiological and chemical elements in food.The FAO recognizes that all involved, from primary production to final preparation and consumption, share the responsibility for the supply of safe, healthy and nutritious food.In a global world trade context, a 'holistic food chain approach' recognizes that the responsibility for supplying safe and nutritious food lies with all involved in food production.Consumers have become more insistent that foods available in the marketplace should be of good quality, safe, and not pose risks to them.

Changing lifestyles, for on-the-go consumption has led to a broard range of emerging
microbiological issues in food safety. In addition, today’s consumer has become increasingly
concerned about the safety of food. ‘Food safety’ refers to the content of various microbiological
and chemical elements in food. According to codex alimentarius, FAO/WHO in 2001, ‘food safety
is the assurance that food will not cause harm to the consumer when it is prepared and/or eaten
according to its intended use’. The FAO recognizes that all involved, from primary production to
final preparation and consumption, share the responsibility for the supply of safe, healthy and
nutritious food. In a global world trade context, a ‘holistic food chain approach’ recognizes that
the responsibility for supplying safe and nutritious food lies with all involved in food production.
Consumers have become more insistent that foods available in the marketplace should be of good
quality, safe, and not pose risks to them. Thus, in order to ensure this further, the responsibility of
all those involved is high.