لخّصلي

Barely in addition to its primarily use in making bread it was also used in the process of making beer.The dough made out of moistened barely bread in a strainer to produce a mash which is left to sour for weeks and then sieved and the liquid collected is the beerThen the fermented mash used to be sieved and the liquid collected was beer female brewer.We don't know much about the process of making beer, but judging from the' scenes as well as the statuettes of men making beer we can imagine that they used to add to the partly backed barely bread water and mix it to produce a mash.The chief drink to ancient Egyptians and their deceased at all times was the Hnqt.Then this mash was left over a night to sour or ferment.Then when the color of beer gets lighter the effect of beer gets weaker.We don't exactly know how many kinds of beer the ancient Egyptians had but we know their colors.

Barely in addition to its primarily use in making bread it was also used in the
process of making beer. The chief drink to ancient Egyptians and their deceased
at all times was the Hnqt. We don't exactly know how many kinds of beer the
ancient Egyptians had but we know their colors. They had the very dark black
beer which is the strongest. Then when the color of beer gets lighter the effect of
beer gets weaker. The lighter color is the light red. The strong beer was produced by leaving the beer for a very long time to be fermented and gain it's dark color.
We don't know much about the process of making beer, but judging from the'
scenes as well as the statuettes of men making beer we can imagine that they used
to add to the partly backed barely bread water and mix it to produce a mash. Then
this mash was left over a night to sour or ferment. Then the fermented mash used
to be sieved and the liquid collected was beer female brewer.
The dough made out of moistened barely bread in a strainer to produce a mash
which is left to sour for weeks and then sieved and the liquid collected is the beer