Kabsa and Mandi are regarded a national dishes in all the GCC.Kabsa's cultural significance lies in its association special occasions, family, gatherings, festive celebrations, embodying the essence of Arabian hospitality and culinary.Aromatic spices like cardamom, cinnamon, cloves, and saffron play a vital role in creating the dish's signature fragrance.The flavorful profile of Mandi is characterized by a harmonious blend of spices, smokiness, and tender meat.