This is Jim Stanley from Radio Two, hosting his popular programme. Today, he's interviewing specialists about changes in eating habits over the next decade. Mr. Welling, the first guest, predicts a rise in the consumption of genetically modified foods (GMFs). He acknowledges that the future is uncertain, but believes that GMFs will become more prevalent. The positive aspect of this trend, according to Mr. Welling, is the potential for increased food production to meet the growing global demand.