A few years ago, we were at a famous seafood restaurant.It consisted of the most succulent, tastiest bon filet in pepper sauce that I had ever had.Soon, immense amounts of seafood started arriving on large platters.The rest of us were given strict orders to only consume liquids and stay in bed

for the rest of our stay

Pepper Sauce and Truffle

I was flying back home from France.Appetizing smells wafting my way from the gailey did nothing to reduce my hunger.We ended up with a feast that could have fed twenty starving people, not six It was all delicious but there was too much of it. Three of the group were determined to clear everything, so they continued gobbling down fish, seafood, salad, French fries, anything that was still on the table.immense feast

gobble down exorbitantIt was served with truffies and baked baby potatoes with herbs.A friend of ours went overboard and proceeded to order almost everything on the menu.3.