4.These broilers have a unique design, featuring a rack or shelf that holds the food close to the heating element.They feature a series of grates or radiants positioned above a heat source, allowing direct heat application to the food for even and thorough cooking.* Uses: Preparing beef, poultry, and seafood
* Benefits: Increased capacity


5.Upright Broiler
Upright broilers provide a high level of efficiency and versatility.