The package:
On the package you can find a Jabena, a
brewing method used in Ethiopia.The roasting is done in a pan over a wood
or charcoal stove.The coffee ceremony usually is conducted by
young women, typically in colorful traditional
garb.Once roasted, the coffee
Ethiopian coffee is ground in a pestle and
mortar.It's a sign of hospitality and
respect, a visitor is almost always invited to
share in the ceremony, regardless of the hour.It is then added to the Jabena with hot
water, and then strained several times through
a fine filter.