In developing countries, children usually undergo from 
underfeeding while being weaned, partly due to inadequate or 
inappropriate intake of safe and nutritious weaning foods.In addition, 
legume proteins are rich in lysine and deficient in sulphur 
containing amino acids, whereas cereal proteins are lacking in 
lysine.Wheat is the most important staple crop and provides amounts of a 
number of components which are essential or beneficial for health, 
notably protein, vitamins (notably B vitamins), dietary fiber and 
phytochemicals.In many parts of developing countries 
many families look for alternative source of protein from plant 
origin like cereal and legumes, because of high cost of animal-based 
foods and this constitute large proportions of overall proteins 
consumed daily.In growing countries, chickpea brings a multiplicity of taste and 
texture to the cereal-based diet, as well as high-grade protein, fiber, 
carbohydrates and minerals, thus ensuring a balanced diet.