Job Specifications:

- Previous experience as a waiter/waitress or in a supervisory role within the hospitality industry.They coordinate with the Head Waiter, kitchen staff, and management to deliver excellent customer service, maintain high standards of food and beverage presentation, and ensure customer satisfaction.Key Responsibilities:

- Coordinate and distribute tasks among the waitstaff, ensuring efficient workflow and timely service.Captain:

Job Description:

The Captain, also known as the Lead Waiter, is responsible for overseeing a team of waitstaff and ensuring the smooth and efficient operation of service in a restaurant or dining establishment.- Supervise and train new or junior waitstaff, providing guidance on service standards and customer interaction.- Greet and interact with customers, addressing inquiries, concerns, and special requests.- Assist in menu planning, suggesting specials, and promoting additional menu items.- Oversee the billing and payment process, ensuring accuracy and efficiency.5.