comparative study between traditional Domiati cheese and recombined Feta cheese.New cast cheeses introduced to the local Egyptian markets, are namely Feta-like and Tallaga like cheese.Domiati cheese is the most important white pickled cheese made from fresh cow and buffalo's milk.The cheese is consumed after three months (semi ripened) or after 6 months (well ripened).Because of the high prices of milks and cost of ripening.The unique step in its manufacturing is the addition of (10 -14%) salt directly to cheese milk before renneting.The yield is highly depending on the quality and season of milk production.Its production needs big capital.