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For foodborne diseases

Food-borne diseases occur when one gets sick because of eating contaminated food or drinking contaminated liquids.
These cases are sometimes called “food poisoning”. There are more than 250 different types of foodborne diseases. Most of these diseases are infections caused by a variety of bacteria, viruses and other harmful germs that can be found in food. Most of these germs are transmitted in more than one way. Doctors do not always know whether a particular disease is transmitted by food or by another. Foodborne diseases are a common condition. But prevention is possible. Preparing, cooking and handling food safely can prevent these diseases.

the reasons

Most foodborne diseases are caused by harmful bacteria. These bacteria are capable of infecting the stomach and intestines. Other causes include transmission of viruses and parasites. Food-borne diseases can also be caused by certain chemicals. Some harmful bacteria can be found in foods when purchased. Bacteria can reach and contaminate food at any time, during:

the growth.

Harvest or slaughter.

Processing.

Storage.

Transport.
Raw foods often contain bacteria that can cause foodborne illnesses. Examples of such foods include:

eggs.

Fish and shellfish.

Fresh vegetables and fruits.

Red meat or poultry meat.

Unpasteurized milk and dairy products.

Foods can also become contaminated when they are prepared. This can happen in the restaurant or in the kitchen of the house as well. This occurs if:

Food is not kept at sufficiently high temperature or low enough.

The person preparing the food did not wash his hands well.

Kitchen utensils, cutting boards, and other surfaces were not properly cleaned after coming into contact with raw foods.


Original text

For foodborne diseases

Food-borne diseases occur when one gets sick because of eating contaminated food or drinking contaminated liquids. These cases are sometimes called “food poisoning”. There are more than 250 different types of foodborne diseases. Most of these diseases are infections caused by a variety of bacteria, viruses and other harmful germs that can be found in food. Most of these germs are transmitted in more than one way. Doctors do not always know whether a particular disease is transmitted by food or by another. Foodborne diseases are a common condition. But prevention is possible. Preparing, cooking and handling food safely can prevent these diseases.

the reasons

Most foodborne diseases are caused by harmful bacteria. These bacteria are capable of infecting the stomach and intestines. Other causes include transmission of viruses and parasites. Food-borne diseases can also be caused by certain chemicals. Some harmful bacteria can be found in foods when purchased. Bacteria can reach and contaminate food at any time, during:

the growth.

Harvest or slaughter.

Processing.

Storage.

Transport.
Raw foods often contain bacteria that can cause foodborne illnesses. Examples of such foods include:

eggs.

Fish and shellfish.

Fresh vegetables and fruits.

Red meat or poultry meat.

Unpasteurized milk and dairy products.

Foods can also become contaminated when they are prepared. This can happen in the restaurant or in the kitchen of the house as well. This occurs if:

Food is not kept at sufficiently high temperature or low enough.

The person preparing the food did not wash his hands well.

Kitchen utensils, cutting boards, and other surfaces were not properly cleaned after coming into contact with raw foods.

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