لخّصلي

This is Jim Stanley from Radio Two, hosting his popular programme. Today, he's interviewing specialists about changes in eating habits over the next decade. Mr. Welling, the first guest, predicts a rise in the consumption of genetically modified foods (GMFs). He acknowledges that the future is uncertain, but believes that GMFs will become more prevalent. The positive aspect of this trend, according to Mr. Welling, is the potential for increased food production to meet the growing global demand.

This is Jim Stanley from Radio Two. It's time for your favourite programme. What's new? Today, I'm going to interview a group of specialists about the ges that might happen over the next decade. Gentlemen, welcome. My jquestion is to Mr Welling. Mr Welling, what are your predictions about the ages in our eating habits for the next decade?

Welling: Well, there will be changes in the next decade for sure. But we i have the same degree of certainty about all of them. From what I see. eal more GMFs-I mean genetically modified foods-than we do today. The good news in this possible

This is Jim Stanley from Radio Two. It's time for your favourite programme. What's new? Today, I'm going to interview a group of specialists about the ges that might happen over the next decade. Gentlemen, welcome. My jquestion is to Mr Welling. Mr Welling, what are your predictions about the ages in our eating habits for the next decade?

Welling: Well, there will be changes in the next decade for sure. But we i have the same degree of certainty about all of them. From what I see. eal more GMFs-I mean genetically modified foods-than we do today. The good news in this possible

This is Jim Stanley from Radio Two. It's time for your favourite programme. What's new? Today, I'm going to interview a group of specialists about the ges that might happen over the next decade. Gentlemen, welcome. My jquestion is to Mr Welling. Mr Welling, what are your predictions about the ages in our eating habits for the next decade?

Welling: Well, there will be changes in the next decade for sure. But we i have the same degree of certainty about all of them. From what I see. eal more GMFs-I mean genetically modified foods-than we do today. The good news in this possible

This is Jim Stanley from Radio Two. It's time for your favourite programme. What's new? Today, I'm going to interview a group of specialists about the ges that might happen over the next decade. Gentlemen, welcome. My jquestion is to Mr Welling. Mr Welling, what are your predictions about the ages in our eating habits for the next decade?

Welling: Well, there will be changes in the next decade for sure. But we i have the same degree of certainty about all of them. From what I see. eal more GMFs-I mean genetically modified foods-than we do today. The good news in this possible

This is Jim Stanley from Radio Two. It's time for your favourite programme. What's new? Today, I'm going to interview a group of specialists about the ges that might happen over the next decade. Gentlemen, welcome. My jquestion is to Mr Welling. Mr Welling, what are your predictions about the ages in our eating habits for the next decade?

Welling: Well, there will be changes in the next decade for sure. But we i have the same degree of certainty about all of them. From what I see. eal more GMFs-I mean genetically modified foods-than we do today. The good news in this possible

This is Jim Stanley from Radio Two. It's time for your favourite programme. What's new? Today, I'm going to interview a group of specialists about the ges that might happen over the next decade. Gentlemen, welcome. My jquestion is to Mr Welling. Mr Welling, what are your predictions about the ages in our eating habits for the next decade?

Welling: Well, there will be changes in the next decade for sure. But we i have the same degree of certainty about all of them. From what I see. eal more GMFs-I mean genetically modified foods-than we do today. The good news in this possible