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One of the first things we notice about food is how it looks, which can make us hungry before we even take a bite!For example, "The vegetables were overcooked and bland, with a soggy texture that wasn't enjoyable," clearly expresses disappointment. Test your food vocabulary: Can you guess the dish? Now that you have learned some new words to describe food, let's see how well you can use them! Below are descriptions of different types of food. Try to guess which dish is being described. This food is often found in fast food restaurants. It's golden-brown, crispy on the outside, and soft inside. People usually eat it with ketchup or mayonnaise. What is it? This cold treat is smooth and creamy, and people love to enjoy it on hot days. It comes in many different flavours, from the common to the unusual. It's usually served in a cone or a dish and starts to melt as you eat it, so you have to enjoy it quickly! What is it? This popular dish is loved all around the world. It starts with a base that can be either soft or crunchy. On top of the base, there's a tasty red sauce, often with herbs. Then comes a layer of melted cheese. After that, you can add different toppings, like meats or vegetables, to make it your own special creation. What is it? Want to know how you did? You can find the answers are at the end of the article. Common mistakes to avoid

When describing food in English, it's important to pick the right words to express exactly what you mean. Here are some common mistakes to watch out for:

#1 - Using words that aren't clear

Words like "good" or "bad" are very general and don't really describe food.For example, instead of saying, "The sauce was nice," you could say, "The sauce was rich and buttery with a tangy kick." Words to describe the texture of food

How food feels in your mouth is just as important as how it tastes. Here are some words to describe texture:

Crunchy: Firm and makes a sound when bitten, like crisps or fresh carrots. Creamy: Smooth and soft, often used to describe dairy products like yoghurt. Tender: Easy to cut or chew, often used to describe meat. Crispy: Light and thin, like fried chicken skin. Chewy: Requires a lot of chewing, often used for sweets like toffee. Light: Airy or delicate, like a mousse or souffle that's easy to eat and doesn't leave you feeling overly full. For example, "The mashed potatoes were creamy and rich, with a smooth texture that made every bite satisfying," gives a clearer picture than just saying, "The mashed potatoes were tasty."Words to describe the taste of food

Describing taste can be a bit tricky since everyone experiences flavours differently, but here are some words to help you be more precise:

Tangy: A slightly sour taste, like lemons or limes.Buttery: A smooth, creamy flavour with a slight sweetness, often found in pastries or sauces.Vibrant: Bright and colourful, like fresh fruits and vegetables.

One of the first things we notice about food is how it looks, which can make us hungry before we even take a bite! Here are some food adjectives and what they mean to help you describe the appearance of food:

Appetising: Appealing to the senses in a way that makes you want to eat it.
Golden-brown: Perfectly cooked with an inviting golden-brown colour.
Glazed: Has a shiny surface, like icing on a cake or a glazed doughnut.
Rustic: Homemade or traditional, often slightly messy but charming.
Vibrant: Bright and colourful, like fresh fruits and vegetables.
For example, instead of saying “The biscuits looked good,” you might say “The golden-brown biscuits were rustic and looked delicious.”

Words to describe the smell of food

The smell of food is powerful—it can make us hungry, bring back memories, and set the stage for a meal. Here are some words to describe different food smells:

Aromatic: A strong, pleasant smell, often used to describe food containing herbs and spices.
Pungent: Strong and sharp, like garlic or blue cheese.
Earthy: Reminds you of the earth, like mushrooms or root vegetables.
Fruity: Sweet and zesty smell, like ripe fruits.
Fresh: Clean and natural, often linked to freshly picked vegetables.
Saying “The soup was aromatic and pungent” is more descriptive than just saying “The soup smelled good.”

Words to describe the taste of food

Describing taste can be a bit tricky since everyone experiences flavours differently, but here are some words to help you be more precise:

Tangy: A slightly sour taste, like lemons or limes.
Rich: A deep, full taste that feels satisfying and strong, often found in foods like chocolate, cheese, or sauces.
Buttery: A smooth, creamy flavour with a slight sweetness, often found in pastries or sauces.
Bitter: A sharp taste, like dark chocolate or coffee.
Smoky: A subtle, savoury heat that brings to mind the flavour of foods cooked over an open flame or with smoked spices.
For example, instead of saying, “The sauce was nice,” you could say, “The sauce was rich and buttery with a tangy kick.”

Words to describe the texture of food

How food feels in your mouth is just as important as how it tastes. Here are some words to describe texture:

Crunchy: Firm and makes a sound when bitten, like crisps or fresh carrots.
Creamy: Smooth and soft, often used to describe dairy products like yoghurt.
Tender: Easy to cut or chew, often used to describe meat.
Crispy: Light and thin, like fried chicken skin.
Chewy: Requires a lot of chewing, often used for sweets like toffee.
Light: Airy or delicate, like a mousse or soufflé that’s easy to eat and doesn’t leave you feeling overly full.
For example, “The mashed potatoes were creamy and rich, with a smooth texture that made every bite satisfying,” gives a clearer picture than just saying, “The mashed potatoes were tasty.”

Negative ways to describe food

Sometimes, food isn’t as good as we hope. Here are some words to help you describe those moments:

Bland: Little or no flavour.
Overcooked: Food that has been cooked too long and has lost its taste or texture.
Soggy: Wet and soft in an unpleasant way, often because it has absorbed too much liquid.
Greasy: Food that is too oily or fatty.
Stale: Food that is no longer fresh and has become hard and dry.
For example, “The vegetables were overcooked and bland, with a soggy texture that wasn’t enjoyable,” clearly expresses disappointment.

Test your food vocabulary: Can you guess the dish?

Now that you have learned some new words to describe food, let’s see how well you can use them! Below are descriptions of different types of food. Try to guess which dish is being described.

This food is often found in fast food restaurants. It’s golden-brown, crispy on the outside, and soft inside. People usually eat it with ketchup or mayonnaise.

What is it?
This cold treat is smooth and creamy, and people love to enjoy it on hot days. It comes in many different flavours, from the common to the unusual. It’s usually served in a cone or a dish and starts to melt as you eat it, so you have to enjoy it quickly!

What is it?
This popular dish is loved all around the world. It starts with a base that can be either soft or crunchy. On top of the base, there’s a tasty red sauce, often with herbs. Then comes a layer of melted cheese. After that, you can add different toppings, like meats or vegetables, to make it your own special creation.

What is it?
Want to know how you did? You can find the answers are at the end of the article.

Common mistakes to avoid

When describing food in English, it’s important to pick the right words to express exactly what you mean. Here are some common mistakes to watch out for:

#1 – Using words that aren’t clear

Words like “good” or “bad” are very general and don’t really describe food. Instead, try to be more specific. For example, instead of saying, “The meal was good,” you could say, “The meal was delicious, with tender meat and a tangy, flavourful sauce.”

#2 – Overusing “rich”

While “rich” is a great word for describing food with a deep, powerful flavour, it’s best used with specific examples. For instance, “The chocolate mousse was rich with a deep, satisfying flavour,” is clearer than just saying, “The mousse was rich.”

#3 – Being inconsistent

Make sure that all the words you use to describe a dish fit well together. For example, describing something as “light” and “rich” at the same time might be confusing unless you explain how those qualities work together in the dish.

Food for thought: Keep learning with us!

If you’re enjoying expanding your food vocabulary, why stop here? British Council English Online offers a variety of English courses to help you become more confident and fluent in all areas of the language.

Whether you love talking about food or just want to improve your everyday English, our courses make learning enjoyable and effective. Join us, and let’s keep adding flavour to your English skills!