Lakhasly

As the Director of the Dairy & Food Polytechnic School, I would like to address you all concerning the history, mission, and values of the DFP.Beginner students will gain an academic foundation in their field before moving on to skill acquisition, providing a complete transition into a career in the dairy and food industry.Our school was founded as a collaborative effort between The General Organization for Technical and Vocational Training Corporation, or TVTC, and the Almarai Company, with help from The Human Resources Development Fund, or HRDF, and the Dutch Company CINOP.Our mission at the DFP is to ensure that every graduate of our program is not only ready for the modern dairy and food production industry workforce, but that they receive a job immediately following graduation.

As the Director of the Dairy & Food Polytechnic School, I would like to address you all concerning the history, mission, and values of the DFP. Our school was founded as a collaborative effort between The General Organization for Technical and Vocational Training Corporation, or TVTC, and the Almarai Company, with help from The Human Resources Development Fund, or HRDF, and the Dutch Company CINOP.Our mission at the DFP is to ensure that every graduate of our program is not only ready for the modern dairy and food production industry workforce, but that they receive a job immediately following graduation. No student should have gone to classes, spent time and energy studying and learning, or completed training exercises if there is no opportunity for the student to use this knowledge while professionally employed.

By allowing students to train with the best instructors in the industry, students may learn to become the leaders of tomorrow. By providing students with the most advanced equipment, including computer technologies and professional equipment in all training centers, students may learn on the very equipment they will be using after graduation and reduce the need for training under a future employer.

The hallmark of our student training programs is a wide-ranging list of courses, which allows trainees to both practice methods in their desired field and learn a complete academic history of this field. Beginner students will gain an academic foundation in their field before moving on to skill acquisition, providing a complete transition into a career in the dairy and food industry. With this goal in mind, we constantly hope to improve and always be on the cutting edge of the industry, allowing our students to be the most qualified individuals in the industry.