Lakhasly

CVDs are a group of disorders of the heart and blood vessels including mainly coronary heart disease and cerebrovascular disease.According to the WHO, more than four out of five CVD deaths are due to heart attacks and strokes.Atherosclerosis is the leading cause of CCVD, and numerous studies in recent decades have demonstrated that atherosclerosis begins in childhood.the formation of healthy eating habits should begin with maternal nutrition during pregnancy.LBW is associated with increased mortality from coronary heart disease and a higher risk of hypertension.Overeating in pregnancy causing excess weight gain in the fetus is also associated with CVD in the future.The first postnatal feeding must be breastfeeding, sustained and exclusive because it has many benefits for health that last throughout life.What is promoted to adults as a healthy diet should start here: fruits and vegetables daily, little salt and sugar, and avoiding processed foods.In summary, there is strong evidence supporting the benefits of a healthy diet for pregnant women, exclusive and long breastfeeding, and weaning for long-term cardiovascular health.

CVDs are a group of disorders of the heart and
blood vessels including mainly coronary heart disease and cerebrovascular disease.According
to the WHO, more than four out of five CVD deaths are due to heart attacks and strokes.Atherosclerosis is the leading cause of CCVD, and numerous studies in recent decades have
demonstrated that atherosclerosis begins in childhood.
Currently,
low birth weight, the reflex of restriction growth intrauterine, is recognized as an independent
risk factor for cardiovascular in adulthood. LBW is associated with increased mortality from
coronary heart disease and a higher risk of hypertension.Overeating in pregnancy causing excess weight gain in the fetus is also associated
with CVD in the future.The first postnatal feeding must be breastfeeding, sustained and exclusive because it has many
benefits for health that last throughout life. This includes the protective effect of CVD.Breastfeeding is associated with lower blood pressure at
3 years of age and this probably has repercussions in adult life. The amount of sodium in the
diet of an infant in the first 6 months of life may have an impact on cardiovascular health
outcomes in later life and human milk may prevent these effects. there are some
advantages also for the breastfeeding mother.It is well
known that dietary habits are established in childhood and that they are difficult to change. Diet is a modifiable risk factor and has a large impact on the reduction of CVD
morbidity and mortality. Recent studies have shown that the foods eaten by the mother during
pregnancy influence her child’s taste after birth. A classic study clearly showed this: mothers
who had the habit of eating carrots during pregnancy had children who accepted carrot baby food better, when compared to other babies whose mothers did not have
the habit of eating this vegetable in pregnancy. the formation of healthy eating habits
should begin with maternal nutrition during pregnancy. Another important phase in forming
healthy eating habits in the first 1000 days of life is weaning. What is promoted to adults as a
healthy diet should start here: fruits and vegetables daily, little salt and sugar, and avoiding
processed foods.In summary, there is strong evidence supporting the benefits of a healthy diet for pregnant
women, exclusive and long breastfeeding, and weaning for long-term cardiovascular health.