Lakhasly

Plant growth is one of the most important biological phenomena in the world of living things, as it forms the basis of life on planet Earth.External factors include light, water, soil, temperature, and carbon dioxide, which provide the appropriate environment for the development and growth of plants.Plant growth includes precise and diverse processes that start from the germination stage, then develop into a fully grown plant capable of performing its vital functions through its various organs such as stems, roots, leaves, and flowers.Internal factors include genes and plant hormones, such as auxin and cytokinin, which regulate and coordinate cellular and reproductive processes.

Plant growth is one of the most important biological phenomena in the world of living things, as it forms the basis of life on planet Earth. Plants are the first producers in the food chain, as other living organisms depend on them for food and fresh air. Plant growth includes precise and diverse processes that start from the germination stage, then develop into a fully grown plant capable of performing its vital functions through its various organs such as stems, roots, leaves, and flowers.

Plant growth is linked to a set of internal and external factors that affect it directly and indirectly. Internal factors include genes and plant hormones, such as auxin and cytokinin, which regulate and coordinate cellular and reproductive processes. External factors include light, water, soil, temperature, and carbon dioxide, which provide the appropriate environment for the development and growth of plants.

In this research, we will discuss the concept of plant growth in detail, focusing on the different stages that a plant goes through from seed to maturity. We will discuss the environmental and internal factors that affect growth, in addition to the challenges facing plants in harsh environments such as desertification or pollution. We will also discuss the role of biotechnology in improving plant growth to meet the growing needs of the population for food and raw materials.