Lakhasly

An apple aday keeps the doctor away.In winter, the antioxidant vitamin C in oranges and citrus fruits boosts the immune system.Of the 1,200varieties of bananas, the most widely consumed banana is the Dwarf Cavendish(Cavendish for short), named for William Cavendish, 6th Duke of Devonshire,whocultivated an early specimen in his hothouses.8 Nutritional compositebefore christ History and cultivation

Bananas originated in Malaysia as early as 2000 BC, but the first banana plantationswere established in China around 200 AD. In the early 1500s, the Portuguese and Spanishintroduced bananas to the(Caribbean and Americas.)The United Fruit Company, formed in1899,was responsible for the(commercialization of Latin American bananas andcontrolled most of the trade in tropical fruit into the mid-twentieth century.With the aid of refrigerated transport, bananas have conquered the world.a 15According to the Food and Agriculture Organization of the United Nations, India is the world's top producer of bananas, with a total output of 21.7 metric tons in 2007.China issecond, with 8 metric tons.However, of the 130 countries that grow bananas, Mexico,Costa Rica,Brazil,Colombia,Ecuador, and the Philippines are the major commercialproducers.Grapes are high in nutrients; vitamins B1,B2,B6, C, and K; and essential minerals.

An apple aday keeps the doctor away.In winter, the antioxidant vitamin C in oranges and citrus fruits boosts the immune system. Grapes are high in nutrients; vitamins B1,B2,B6, C, and K; and essential minerals. Pineapple is a natural healer(packed with)vitamin C and bromelain,(a potential anti-inflammatory.)The list of healthy,healing fruitsgoes on and on, but when it comes to health, popularity,versatility, and(overallseusefulness,)none can beat the banana.
before christ
History and cultivation

Bananas originated in Malaysia as early as 2000 BC, but the first banana plantationswere established in China around 200 AD. In the early 1500s, the Portuguese and Spanishintroduced bananas to the(Caribbean and Americas.)The United Fruit Company, formed in1899,was responsible for the(commercialization of Latin American bananas andcontrolled most of the trade in tropical fruit into the mid-twentieth century. Nowadays,bananas are traded as a commodity. With the aid of refrigerated transport, bananas have conquered the world.a
15According to the Food and Agriculture Organization of the United Nations, India is the world's top producer of bananas, with a total output of 21.7 metric tons in 2007.China issecond, with 8 metric tons.However, of the 130 countries that grow bananas, Mexico,Costa Rica,Brazil,Colombia,Ecuador, and the Philippines are the major commercialproducers.
Bananas do not grow on a tree, as most people imagine, but on a sturdy plant that canreach 6 to 7.6 meters high, with large leaves up to 0.6 meters wide and 2.75 meters long.In fact, the banana plant,Musa acuminata,)is the world's largest perennial herb.
Cultivation is best suitd to tropical and subtropical areas with ample water, rich soil,andgood drainage. Because bananas(have been cultivatedto become seedless, commerciallygrown bananas are propagated through division, a process of separating offshoots, or"pups,” from the mother plant.
5Classified as a berry rather than a fruit, the banana develops in a heart-shaped flowerbud and forms bunches, called a “hand,” of 10 to 20 individual “fingers”weighing 20 to45 kilograms. Although we picture bananas in a bright yellow skin with brown spots,turning to a solid brownish black as they ripen and sweeten, they also come in green,purple, red, orange, pink, black, and striped jackets, and a variety of sizes. Of the 1,200varieties of bananas, the most widely consumed banana is the Dwarf Cavendish(Cavendish for short), named for William Cavendish, 6th Duke of Devonshire,whocultivated an early specimen in his hothouses.8
Nutritional composite