لخّصلي

That name stuck and eventually became the official name.An ice-cream vendor named Charles Menches was doing such booming business that he ran out of bowls to put the ice cream in. The vendor next to Menches was a young Syrian immigrant named Ernest Hamwi.Hamwi was selling a Syrian treat called zalabia, a crisp, wafer-like pastry.Hamwi rolled some of his warm pastry into a cone so that Menches could put ice cream inside.

That name
stuck and eventually became the official name. Today, popsicles are enjoyed by
millions of people around the world.
But, perhaps your dessert of choice on a hot day is an ice-cream cone. If
so, you should be glad for the unexpected event that brought two men
together at the 1904 St.
Louis World's Fair. An ice-cream vendor named Charles Menches was doing such booming business that he ran out of
bowls to put the ice cream in.
The vendor next to Menches was a young
Syrian immigrant named Ernest Hamwi. Hamwi was selling a Syrian treat
called zalabia, a crisp, wafer-like pastry.
Hamwi rolled some of his warm pastry into a cone
so that Menches could put ice cream inside.
:In that instant, a favorite
international hot weather treat was born
Of course, not everyone is a fan of frozen treats.
Some prefer the indulgence of delicious
freshly baked goods, like chocolate chip cookies.