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Fast food is all meals that are prepared outside the home.Organic
foods are usually not processed using irradiation, industrial solvents or synthetic food additives
Cons of organic food: High price levels
It spoils quickly: Organic food spoils very quickly, unlike other foods, because it is produced without artificial preservatives, and therefore it tends to be used more quickly than processed non-organic food.Standards vary around the world, but organic farming is characterized by practices that rotate resources, promote ecological balance,
and preserve biodiversity.Organizations that regulate organic products may restrict the use of certain pesticides and fertilizers in the farming methods used to produce these products.It is prepared by frying in oils and grilling.
Fast food is all meals that are prepared outside the home. It is called fast food because it is quick to prepare and people eat it very quickly , These meals are characterized by a beautiful taste and many flavors and taste enhancers. Fast food was invented so that workers and employees could eat it during their break time .
Fast food has advantages and disadvantages. As for its advantages, it is prepared quickly and does not take much time or effort to cook.
It is prepared by frying in oils and grilling. These foods also have a unique taste. As for its disadvantages, it is full of unhealthy fats, which leads to obesity and chronic diseases such as diabetes and heart disease .
Organic food, are foods and beverages that are produced in ways that comply with organic farming standards. Standards vary around the world, but organic farming is characterized by practices that rotate resources, promote ecological balance,
and preserve biodiversity. Organizations that regulate organic products may restrict the use of certain pesticides and fertilizers in the farming methods used to produce these products. Organic
foods are usually not processed using irradiation, industrial solvents or synthetic food additives
Cons of organic food: High price levels
It spoils quickly: Organic food spoils very quickly, unlike other foods, because it is produced without artificial preservatives, and therefore it tends to be used more quickly than processed non-organic food.
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