Lakhasly

Nanotechnology is the study of particles of sizes ranging from 1 to 100 nm, including their manufacture, properties, and applications [1].Among these nanoparticles, silver nanoparticles (AgNPs) are particularly advantageous due to their relatively low toxicity, environmental safety, and large surface area, which enables strong interaction .Although natural plants are widely used, little is knowledge about their potential applications We employ environmentally friendly, organic plant compounds derived from apricot seeds.Glycoside plant product is Amygdalin, which can be found in the seeds of various plants, including Almonds, Apricots, Blackberries, Peaches, and Apples.[5].Apricot seeds were added to AgNO3 and utilized as capping and reducing agents.There are numerous scientific uses for nanotechnology.[2].

Nanotechnology is the study of particles of sizes ranging from 1 to 100 nm, including their manufacture, properties, and applications [1]. There are several uses for nanoparticles in the biomedical industry. The size, shape, and distribution of nanomaterials differ greatly from those of bulk materials, and their large surface area allows them to bind to a variety of useful ligands [2]. Their applications in biomedical disciplines are facilitated by their modest size [3, 4]. However, there has been fear regarding its chemical and physical composition. Compared to previous techniques, a green synthesis of nanoparticles utilizing biological material demonstrated an advantage since it is easy to use, affordable, and yields a stable product. [2]. There are numerous scientific uses for nanotechnology. Among these nanoparticles, silver nanoparticles (AgNPs) are particularly advantageous due to their relatively low toxicity, environmental safety, and large surface area, which enables strong interaction .Although natural plants are widely used, little is knowledge about their potential applications We employ environmentally friendly, organic plant compounds derived from apricot seeds. Apricot seeds were added to AgNO3 and utilized as capping and reducing agents. Apricot (Prunus armeniaca ) for example is widely consumed worldwide. It comes with various flavonoids and carotenoids that have antioxidant qualities [2,3,4]. Glycoside plant product is Amygdalin, which can be found in the seeds of various plants, including Almonds, Apricots, Blackberries, Peaches, and Apples.[5].