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Bourdain's love of food was kindled in his youth while on a family vacation in France when he tried his first oyster on a fisherman's boat. He graduated from the Dwight-Englewood School—an independent coeducational college-preparatory day school in Englewood, New Jersey—in 1973, then enrolled at Vassar College, but dropped out after two years. He worked in seafood restaurants in Provincetown, Massachusetts, while attending Vassar, which inspired his decision to pursue cooking as a career.
Bourdain attended The Culinary Institute of America, graduating in 1978.From there he went on to run various restaurant kitchens in New York City, including the Supper Club,One Fifth Avenue, and Sullivan's.
In 1998, Bourdain became an executive chef at Brasserie Les Halles. Based in Manhattan, at the time the brand had additional restaurants in Miami, Washington, D.C., and Tokyo.Bourdain remained an executive chef there for many years, and, even when no longer formally employed at Les Halles, maintained a relationship with the restaurant, which described him in January 2014 as their "chef at large".Les Halles closed in 2017, after filing for bankruptcy.
Bourdain's love of food was kindled in his youth while on a family vacation in France when he tried his first oyster on a fisherman's boat. He graduated from the Dwight-Englewood School—an independent coeducational college-preparatory day school in Englewood, New Jersey—in 1973, then enrolled at Vassar College, but dropped out after two years. He worked in seafood restaurants in Provincetown, Massachusetts, while attending Vassar, which inspired his decision to pursue cooking as a career.
Bourdain attended The Culinary Institute of America, graduating in 1978.From there he went on to run various restaurant kitchens in New York City, including the Supper Club,One Fifth Avenue, and Sullivan's.
In 1998, Bourdain became an executive chef at Brasserie Les Halles. Based in Manhattan, at the time the brand had additional restaurants in Miami, Washington, D.C., and Tokyo.Bourdain remained an executive chef there for many years, and, even when no longer formally employed at Les Halles, maintained a relationship with the restaurant, which described him in January 2014 as their "chef at large".Les Halles closed in 2017, after filing for bankruptcy.
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