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The microbiome is a community of microorganisms that live within and on the human body.These interventions may involve tailored dietary recommendations based on an individual's microbiome profile or the creation of probiotics and prebiotics to promote a beneficial microbial balance.Researchers are working towards developing personalized dietary interventions to prevent and manage conditions such as obesity, diabetes, inflammatory bowel diseases, and mental health disorders.Foods rich in dietary fiber like fruits, vegetables, and whole grains promote the growth of beneficial gut bacteria.It plays a crucial role in various physiological functions, including digestion, metabolism, and immune system regulation.
The microbiome is a community of microorganisms that live within and on the human body. It plays a crucial role in various physiological functions, including digestion, metabolism, and immune system regulation. Nutrition is key to shaping the composition and function of the microbiome. Foods rich in dietary fiber like fruits, vegetables, and whole grains promote the growth of beneficial gut bacteria. Prebiotics and probiotics, found in foods like garlic, yogurt, and kefir, can also help maintain a healthy balance of gut bacteria. High-fat and high-sugar diets can negatively affect the diversity of the gut microbiome. It's crucial to note that the microbiome's response to dietary changes can vary widely among individuals. Factors such as genetics, age, antibiotic use, stress, and environmental exposures also influence the composition and function of the microbiome. A healthy and diverse microbiome contributes to overall health and well-being. Hence, in this review, we aim to explore the connection between nutrition, the microbiome, and different diseases. Researchers are working towards developing personalized dietary interventions to prevent and manage conditions such as obesity, diabetes, inflammatory bowel diseases, and mental health disorders. These interventions may involve tailored dietary recommendations based on an individual's microbiome profile or the creation of probiotics and prebiotics to promote a beneficial microbial balance.
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