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Med.[8] Oludairo, O.O.; Kwaga, J.K.P.; Kabir, Junaid; Abdu, P.A.; Gitanjali, A.; Perrets, A.; Cibin, V.; Lettini, A.A. and Aiyedun, J.O. (2022): Review of Salmonella Characteristics, History, Taxonomy, Nomenclature, NonTyphoidal Salmonellosis (NTS) and Typhoidal Salmonellosis (TS).https://doi.org/10.3390/foods10050907 [16] Osaili, T.M.; Saeed, B.Q.; Taha, S.; Omar, A.A. and Hasan, F. (2022): Knowledge, practices, and risk perception associated with foodborne illnesses among females living in Dubai, United Arab Emirates.[14] Ramatla, T.; Tawana, M.; Onyiche, T.E.; Lekota, K.E. and Thekisoe, O. (2021): Prevalence of antibiotic resistance in Salmonella serotypes concurrently isolated from the environment, animals, and humans in South Africa: a systematic review and meta-analysis.Available at: https://www.ecdc.europa.eu/en/newsevents/rapid-outbreak-assessment-firstupdate-multi-country-Salmonellaoutbreak-linked.[10] European Centre for Disease Prevention and Control (ECDC), (2022): Rapid outbreak assessment - first update: Multi-country Salmonella outbreak linked to chocolate products.[9] Ontario Agency for Health Protection and Promotion (OAHPP), (2022): Ontario public health standards: Requirements for programs, services and accountability, infectious disease protocol, Appendix 1: Case Definitions and Disease-Specific Information: Salmonellosis.DOI: 10.4269/ajtmh.20-1453.DOI: 10.3390/foods11030290.Hyg., 17;105(1):37-46.Zag.Vet.Bev.2022.
Med. Hyg., 17;105(1):37-46. DOI:
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[8] Oludairo, O.O.; Kwaga, J.K.P.; Kabir,
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Aiyedun, J.O. (2022): Review of
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Promotion (OAHPP), (2022): Ontario
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[10] European Centre for Disease Prevention
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2022.
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[12] Pal, M.; Merera, O.; Derra, F.; Rahman,
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[13] Public Health Agency of Canada
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[14] Ramatla, T.; Tawana, M.; Onyiche, T.E.;
Lekota, K.E. and Thekisoe, O. (2021):
Prevalence of antibiotic resistance in
Salmonella serotypes concurrently
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and humans in South Africa: a
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[16] Osaili, T.M.; Saeed, B.Q.; Taha, S.;
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[17] Oludairo, O. O.; Kwaga, J.K.P.; Dzikwi,
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